Apple & Beet Chutney

Filed in Gather Food Essential by on May 3, 2011 0 Comments

Apple & Beet Chutney
Categories: Relish, Fruit, Vegetable, Condiment
Yield; 1 batch

2 lb cooked beetroot peeled & diced
1 lb onions chopped
1 lb cooking apples peeled-cored & sliced
1 ea lemon juice & zest
1 pt distilled malt vinegar
2 1/2 ts ground ginger
1/2 ts sea salt
8 oz raisins
8 oz granular sugar

Put all ingredients except your beets into a large heavy saucepan.
Bring to a boil.
Reduce heat then simmer for 1/2 hr.
Add your beets then simmer for 1 hr. until your chutney is thick.
Spoon into sterilized warm jars.
Cover with vinegar-proof lids.

ORIGIN: Hilda Grosvenor, Gatwick-England, circa 1998

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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