Asparagus w/ Cheddar Cheese Sauce

Filed in Gather Food Essential by on January 7, 2011 0 Comments

Asparagus w/ Cheddar Cheese Sauce
Categories: Cheese, Vegetable, Side dish
Yield: 4 servings

1 lb Asparagus spears fresh
4 oz Cream cheese softened
6 tb Evaporated milk
1/3 ts Salt
2 tb Extra-sharp Cheddar cheese garted

Cook asparagus in a small amount of water until crisp-tender.
Whisk cream cheese, milk & salt over low heat in another saucepan until smooth.
Stir in cheddar cheese then heat through.
Drain asparagus then top with sauce.

ORIGIN: Janet Umborovich, Scranton-NJ, circa 1999

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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