Ausytes Su Grybais – Little Mushroom Ears
Categories: Lithuanian, Ethnic, Vegetable, Side dish
Yield: 1 Batch
3 c Flour
2 ea Eggs
2 c Mushrooms chopped
1 ea Onion minced
2 tb Butter
2 tb Sour cream
Salt & pepper to taste
Saute onion in butter,
Add sauteed onion to finely chopped mushrooms.
Add egg then season to taste with salt & pepper.
Add sifted flour in a bowl to eggs, pinch of salt & enough water to make a dough similar in consistency to that of pasta dough.
Roll out dough thinly & cut into 2″ squares,
Place a spoonful of filling in middle of square & fold over to form a triangle.
Pinch around 2 sides so stuffing does not leak during boiling,
Take opposite corners & pinch together.
Bring to a boil salted water in a large pot.
Boil dumplings for 5-7 mins.
Remove with a slotted spoon & place into a deep dish.
Pour melted butter over them.
Slather gently with sour cream & salt to taste.
ORIGIN: Irina Vincinas, Vilnius-Lithuania, circa 1996