This sounds awesome!!! From CDKITCHENÂ
Baileys Irish Cream Fruit Dip
Serves/Makes: Â 3 cups
1 package (6 oz. size) instant vanilla pudding
1 cup milk
1/2 cup Bailey’s Irish Cream (use less if too strong)
1 container (8 oz. size) Cool Whip
Whip all ingredients together. Chill and serve with fresh fruit, pound cake or gingersnaps.