BEER DIP RECIPE perfect for your Super Bowl Party

Filed in Gather Food Essential by on January 7, 2011 0 Comments

I found this recipe in our local paper just in time for our next football party and I can tell you that it was a hit. So if you want a winning recipe for your upcoming Super Bowl party – try this – it’s easy as 1 – 2 – 3 – 4.


* Beer Dip *


  1. Two (8-ounce) packages of softened cream cheese (so try to remember to lay it out on the counter until it feels soft – I didn’t and it was tough to blend by hand, should have used my mixer instead anyway. 
  2. One (7-ounce) bag of shredded cheddar cheese (I used a whole package of Mexican Cheese blend instead)
  3. One packet powdered Ranch dressing mix (I intend to experiment with a package of powdered leek or onion soup next time, just for variety)
  4. Six ounces of beer – I added a bit more since it was not dippy enough for me – I mean I wanted a smoother, softer consistency.

My recommendation – if you like it spicy – by all means add some hotsauce or horse radish or wasabi.

Beer Dip makes a great appetizer for a crowd

I put some aside for Richard to munch on while watching

Monday night football


Bon Appetit!

Image © 2011 Rose Hill


Mix all ingredients – blend well with beater and chill for at least one hour.

SERVE with – what else – those fat pretzel rods and or the chips and crackers of your choice.

Optional – I chopped up a couple of green onions for a little extra texture and color.

Recipe Source: St. Petersburg Times – Janet K. Keeler, Times food editor.

About the Author ()

My interests keep changing. I love to garden and I enjoy photography. I have an opinion about everything and like to exchange with others. It's what makes me happy.

Leave a Reply