Beet Kvas

Filed in Gather Food Essential by on March 26, 2011 0 Comments

Beet Kvas
Categroies: Russian, Ukrianian, Beverage, Vegetable, Ethnic
Yield: 1 batch

Slice beet and pour over cold water/ Bring to boil and cook on low heat until done.
Strain beet water into a jar then add vinega & allow to cool down.
Add sugar & yeast then leave to ferment & brew.
In 24 hrs. your kvas will be ready to be served.

3 ea beets
3 l water
1 ts yeast
1 ts Cider vinegar
4 tb sugar

ORIGIN: Dr. Olga D. Shalenkova, Samara-Russia, circa 2000

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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