Butter Pecan Streusel Topping

Filed in Gather Food Essential by on February 5, 2008 0 Comments

Do you enjoy perking your ice cream and cakes up to a higher standard? Well I have just the thing for you. This homemade topping is great for ice cream, to put on cake and even yugurt. I just love it. It is so easy to make and will last up to a month in the fridge. If you can keep it that long, without eating it, it will surprise me. Hope you enjoy it.

Butter Pecan Streusel Topping

1/2 cup flour
1/3 cup firmly packed light brown sugar
3 TBSP butter, softened
1/2 cup chopped pecans

Preheat oven to 350. cover a cookie sheet with foil. In a medium bowl,
combine flour and brown sugar. With pastry blender or fingertips, work
in butter until mixture is crumbly; stir in pecans. Spread in a thin
layer on prepared cookie sheet, patting evenly. Bake about 15 minutes,
or until mixture is lightly toasted; cool on cookie sheer. Store
mixture in an airtight container for up to 3 weeks. Use as a topping
for yogurt, ice cream, frozen yogurt or pudding.

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I am just a simple country gal. I have been married to my best friend for over 34 years. We have two beautiful daughters, two Son In Laws and four grandchildren. My family is the most important thing to me. I love them dearly. I love life to the fullest.

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