Buttermilk-Ranch Sauce for Pizza

Filed in Gather Food Essential by on June 24, 2008 0 Comments

I came up with this one while planning tonight's dinner of an Italian style chicken pizza. I didn't want a typical red sauce (marinara), so I created this.

Measurements are approximate.

1/2 cup mayo
1/4 cup shredded Parmesan cheese blend
fresh parsley, snipped
dried dill weed
garlic and onion powders
salt and pepper

Mix ingredients in a small bowl. Taste and adjust as desired.

Bake pizza crust til it begins to turn golden brown. Remove from oven.

Spread ranch dressing over partially baked crust. Top with your favorite toppings.

Beats the boring old red sauce!http://media-files.gather.com/images/d580/d791/d744/d224/d96/f3/full.jpg

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I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

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