Coconut & Cabbage Curry

Filed in Gather Food Essential by on March 30, 2011 0 Comments

Coconut & Cabbage Curry
Categories: Curry, Vegetable, Ethnic, Indonesian, Side dish
Yield: 8 nservings

1 tb Olive oil
2 tb Butter
1 ea Onion sliced thin
1 c  Carrots julienned
1 ea Garlic clove minced
1 ea cabbage head sliced
1/2 c  Fresh shredded coconut
2 tb Golden curry powder
3/4 c  Coconut milk
Salt & pepper to taste
1/4 c  Diced fresh tomato
1/4 c  Green onions chopped
1/4 c  Cilantro chopped

Place a large skillet or wok over high heat.
Heat your oil & butter until smoking.
Stir fry onion, carrot & garlic until onion begins to soften.
Add your cabbage, coconut & curry powder then stir fry for 2 mins.
Reduce heat to med-low.
Pour in your coconut milk, then adjust seasoning.
Serve after you sprinkle with tomato, green onions & cilantro.

ORIGIN: Balan Rapamaban, Jakarta-Indonesia, circa 2010

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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