Crockpot Asian Bourbon Boston Butt Roast

Filed in Gather Health Essential by on February 17, 2012 0 Comments

Crockpot Asian Bourbon Boston Butt Roast if you like pork, this Boston Butt is for you, great in a sandwich or meal…. click here for the complete recipe.

Rub roast with salt and pepper in a 4-quart Dutch oven over medium-high heat. Brown meat on all sides in oil. Transfer meat to a crock pot.

Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours, or until meat falls apart with a fork.

 You can actually use to make sandwiches like pulled pork or make a meal with rice and use the juice for a gravy.

To serve, carve meat and spoon some sauce over. Serve with jasmin rice and vegetables.  If you would prefer to make pulled pork, take two fork and pull the meat apart.

 Place just the meat into a large deep bowl and add your favorite barbecue sauce, mixing the meat and sauce all together then serve on a hard roll or bun.

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A wife and mother of two sons. I blog for fun and am addicted to it. I started out just wanting to make sure both boys have all the family recipes in one place and it turned into my favorite hobby!

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