Categories: Southern, Salad, Cajun, Dessert, Fruit
Yield: 6 Servings
4 ea Grapefruit
1 ea Pineapple
1/2 c Sugar or more to taste
1 ts Nutmeg
6 ea Oranges
1 pt Strawberries
3 tb Shredded coconut
1/2 c White or rose’ wine
Cut your grapefruit & oranges into sections.
Wash your berries then remove stems.
Add to fruits.
Add sugar then allowfruits to marinate for 3-6 hrs. in refrigerator.
Before serving add your wine.
Sprinkle with shredded coconut & nutmeg then serve immediately.
ORIGIN: Mable Villeaux, Lafayette-LA, circa 1999