Dixieland Ambrosia

Filed in Gather Food Essential by on November 1, 2010 0 Comments

Dixieland Ambrosia
Categories: Southern, Salad, Cajun, Dessert, Fruit
Yield: 6 Servings

4 ea Grapefruit
1 ea Pineapple
1/2 c  Sugar or more to taste
1 ts Nutmeg
6 ea Oranges
1 pt Strawberries
3 tb Shredded coconut
1/2 c  White or rose’ wine  

Dice pinepple.
Cut your grapefruit & oranges into sections.
Wash your berries then remove stems.
Add to fruits.
Add sugar then allowfruits  to marinate for 3-6 hrs. in refrigerator.
Before serving add your wine.
Sprinkle with shredded coconut & nutmeg then serve immediately.

ORIGIN: Mable Villeaux, Lafayette-LA, circa 1999

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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