Do you have to cook Pancetta before using it?

Filed in Gather Food Essential by on April 9, 2009 0 Comments

This is my first time using pancetta, I bought it from a deli counter, and  plan on using it to make the no bake kebobs, except what I am doing differently this time is I am going to add some meats (salami, muldano, and pancetta), to make it more like an anti-pasto salad on a skewer.

But what I need to know is pancetta, the italian counterpart to bacon, do I need to blanch it at all before using it?

I can't find anywhere on the net that says I have to blanch it first, or fry it

I just don't want to make anyone sick.

Mooch

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