Found this recipe online one evening when I was wanting to try to copycat a pizza I love at CiCi’s Pizza. We’ve used it twice so far, and it is easy to make and makes a tasty crust. Unlike the Chef Boyardee mixes this stuff actually has enough dough in it to cover the pizza pan without ripping holes in the dough! Will make 2 pizzas, thin crust style. You can also freeze it to use at a later date. Just take a portion of the dough, form it into a ball, rub some olive oil over it, and put it in a freezer bag. The olive oil makes it easier to get out of the bag. When you want to make a pizza, simply take the frozen dough out and thaw it.
Please note that I will shortly be posting the recipes to the two pizzas in the photos below. I forgot to take a photo of the actual crust so used these instead. These are actual pizzas we made using the crust recipe.
Homemade Pizza Dough
- 2 1/2 c all purpose flour (you may substitute whole wheat flour for 1 cup of the all-purpose if you want)
- 1 (1/4 oz) package of active dry yeast (equals 2 1/4 tsp. yeast)
- 1/4 tsp salt
- 1 cup warm water
- pinch of sugar
- 1/2 – 1 T olive oil
- cornmeal, for sprinkling
- Mix a pinch of sugar into the warm water.
- Sprinkle yeast on top. Wait 10 minutes or until it gets all foamy.
- Pour into a large bowl. Add flour, salt, and olive oil and combine.
- Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
- Cover and let rest for 20-30 minutes.
- Lightly grease 2 12-inch pizza pans. Sprinkle with a little bit of cornmeal.
- Divide dough in half and stretch over the two pans, making it thicker around the edges.
- If desired, pre-bake at 425 degrees for 10 minutes.
- Spread with desired toppings and bake at 425 for 10-20 minutes longer or until hot and bubbly.
You can see additional posts in the 2010 “Eating While Broke” series by clicking the following links:
- Crockpot Chicken with Black Beans and Cream Cheese
- Pui cu Smantana (or in English, Chicken With Sour Cream Sauce)
- Crockpot Oniony Pork Chops With Creamy Mustard Sauce
- Chicken Wings In Honey BBQ Sauce
- Pink Salmon Pasta
- Cincinnati Chili
- Sausage Rice with Broccoli and Mushrooms
- Tortilla Casserole
- Spaghetti Alla Carbonara
- Sausage Breakfast Wraps
- Apricot-Almond Chicken Breasts
- Mexican Cornbread
- Beef Taco Bake
- Spaghettini with Bacon and Basil
- Quick & Easy Dinner Nachos Supreme
- Beef & Broccoli
- Beef & Mushroom Dijon
- Penne Pasta with Spinach & Tomatoes
- Hawaiian Beef Sliders
- Fettuccine Alfredo with Zucchini
- Pasta Carbonara with Zucchini
- Beef-and-Pasta Casserole
- White Bean and Chicken Chili
- Slow-Cooker Barbeque Turkey Meatballs
- Coffee-Brined Chicken Drumsticks
- Chicken with Herbed Dumplings
Be sure to check out the group “Eating While Broke” for other frugal recipes and tips, along with freebies and other things to help you save money.