This is a vegan version of the Flowery Pancakes…
Pick Elderberry flowers and cut off as much of the stems as possible.
Mix soy milk and a little oil very well.
Add flour and a generous amount of baking powder, stir till moistened.
Now add the flowers and…
fold in carefully.
Fry gently in a skillet with a little oil, turn when nicely browned on the bottom.
See the flowers?
Enhance the flower taste with a little Elderberry Flower Jelly!
Have some! The elderberries are in full bloom here in Sweden – we can make lots!
If you do not want to eat/cook vegan, feel free to use milk and add an egg or two. That will make the batter a lot like regular pancake batter…