Five-Cup Fruit Salad

Filed in Gather Food Essential by on September 1, 2008 0 Comments

Five-Cup Fruit Salad

Prep Time:
15 minTotal Time:
3 hr 15 minMakes:
7 servings, 1/2 cup each1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained 1 can  (11 oz.) DOLE Mandarin Orange Segments, drained 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety 1 cup  BAKER'S ANGEL FLAKE Coconut 1 cup JET-PUFFED Miniature Marshmallows DRAIN pineapple, reserving 1 Tbsp. of the juice.

MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.

REFRIGERATE several hours or until chilled.
DOLE is a registered trademark of Dole Food Company, Inc. Kraft Kitchens TipsSubstitutePrepare as directed, using BREAKSTONE'S Reduced

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