Florida Cracker Cornbread

Filed in Gather Food Essential by on April 12, 2011 0 Comments

Florida Cracker Cornbread
Categories: Bread, Grain, Dixie, Southern, Side dish
Yield: 1 batch

1 1/2 c  Cornmeal
2 1/2 c  Buttermilk
2 c  All-purpose flour
1 tb Baking powder
1 ts Salt
2/3 c  White sugar
2 ea Eggs
1/2   Corn oil

Pre-heat your oven to 400 deg-F.
Mix cornmeal & buttermilk together in a bowl.
Allow to stand for 5 mins.
Grease a 9″ x 13″ baking pan.
Whisk your flour, baking powder, salt & sugar together.
Mix in your cornmeal mixture, eggs & corn oil until smooth.
Pour this batter into your pan.
Bake for 30-35 mins. until a knife inserted into center comes out clean.

ORIGIN: Lettie Mason, Old Town-FL, circa 2010

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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