Gambas con Jamon – Grilled Shrimp Wrapped in Serrano Ham

Filed in Gather Food Essential by on May 20, 2011 0 Comments

Gambas con Jamon – Grilled Shrimp Wrapped in Serrano Ham
Categories: Spanish,Ethnic, Soup, Hispanic, Seafood, Euro, Side dish
Yield: 8 servings

2 plb large shrimp peeled & deveined
16 oz Serrano ham
4 tb olive oil
Salt & pepper to taste
Grilling skewers

Cut your jamon to 2″ long strips.
Sprinkle shrimp with salt & pepper then coat in olive oil.
Wrap each shrimp with a piece of jamon then thread on a skewer.
Place your skewers over a high temperature grill.
Cook for 2 mins. per side until shrimp are opaque.
Serve immediately.

ORIGIN: Alisa Martinez, Barcelona-Spain, circa 1996

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Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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