Ham Asparagus Gratin

Filed in Gather Food Essential by on May 3, 2008 0 Comments


1 can (10 3/4 oz.) Condensed Cream of Asparagus Soup
1/2 cup milk
1/4 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 cups cooked cut asparagus
1 1/2 cups cubed cooked ham
3 cups hot cooked corkscrew-shaped pasta
1 cup shredded Cheddar cheese OR Swiss cheese

MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
BAKE at 400°F. 25 min. or until hot. Stir.
SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted.


About the Author ()

Leave a Reply