|1 can (10 3/4 oz.) Condensed Cream of Asparagus Soup|
|1/2 cup milk|
|1/4 tsp. onion powder|
|1/4 tsp. ground black pepper|
|1 1/2 cups cooked cut asparagus|
|1 1/2 cups cubed cooked ham|
|3 cups hot cooked corkscrew-shaped pasta|
|1 cup shredded Cheddar cheese OR Swiss cheese|
|MIX soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
BAKE at 400°F. 25 min. or until hot. Stir.
SPRINKLE with remaining cheese. Bake 5 min. or until cheese is melted.