How to Make Apple Jelly

Filed in Gather Food Essential by on February 2, 2011 0 Comments

There is nothing better than a good batch of home-made jelly. Try this and make someone’s day a little sweeter.

Difficulty: Moderately Easy


Things You’ll Need:

6 large green apples

1 1/2 cups of cider vinegar

1 teaspoon of crushed red pepper

6 cup of sugar

1/2 teaspoon salt

1 bottle of Certo

Green food coloring

Step 1 ~ Cut apples into small pieces. Put 1/2 of the apple and 1/2 of the vinegar in blender to liquefy. Repeat the same process for last half of the apples.

Step 2 ~ Add crushed red pepper, salt, and sugar to liquefied apple mixture. Bring to boil and add Certo while boiling. Boil until thickened. The jelly is ready for canning when jelly can be dropped from the spoon at 20-25 inches.

Step 3 ~ Add food coloring. Jar or can the jelly. Allow jelly to settle. Seal with melted paraffin. Great over brick of cream cheese and served with crackers.

About the Author ()

I was born and raised in Jacksonville Beach, FL. I remained at the beaches until I moved to Cleveland, TN where I attended Bible College. From there I moved to Virginia Beach, VA to begin my career in television. I later placed my career on hold and earn

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