Well, last Sunday I was grocery shopping and found a great deal on frozen turkeys – so I bought one. Stuck it in my fridge and planned on cooking it on Thursday – well, I didn’t. Now it’s Sunday – is it ok to cook?????? It’s been in the fridge one week.
I do NOT want to cook it if it’s gonna make us sick. I’m fine with throwing it out if it’s not safe to eat.
It was frozen solid on Sunday – I’m assuming it took a few days to un-thaw and it’s been in there a few days after….
Would you cook it?