Kazakhstan dinner

Filed in Gather Food Essential by on June 5, 2007 0 Comments


About once a week, I make some dishes from a different region of the world (either an area I love or an area I hardly know and want to learn more about).  A few weeks ago I chose Kazakhstan.  I grilled some Haloumi cheese, made some red rice and carrots, and some naan (flatbread).  I burned the carrots (that's why there are so few on the plate), but other than that, everything was deliciousfileId:3096224744147651;size:full;.  And for dessert, I had an apple and some green almonds (which reminds me of lychee).

















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