Koprova Omacka – Czech Dill Gravy
Categories: Ethnic, Czech, Sauce, Slavic, Euro, Herb
Yield: 1 batch
1/2 c Dill fresh chopped
2 c Water
1 c Sour cream
6 tb All-purpose flour
2-5 tb Cider vinegar
salt & pepper to taste
Bring water to a slow boil.
Place dill into sauce pan then boil for 4-5 mins.
Mix sour cream with flour unitl smooth.
Slowly add sour cream & flour mixture.
Cook slowly being sure to beat well until thick & smooth.
Season with salt, pepper & vinegar to taste.
Serve over boiled potatoes.
*NOTE: This is an excellent gravy for broiled or baked fish as well.
ORIGIN: Dr. Lina Koporek, Pilsen-Czech Republic, circa 1999