Miss Nerva's Fried Green Tomatoes

Filed in Gather Food Essential by on July 19, 2007 0 Comments

Miss Nerva's Fried Green Tomatoes
Categories: Vegetable, Sidedish, Southern
Yield: 1 batch

6 ea Green tomatoes
Salt & pepper to taste
Cornmeal as required
Bacon grease or vegetable oil as needed

Slice tomatoes into 1/4" thick 
Salt & pepper them to taste.
Dip in meal then fry in hot grease or oil for2-3 mins. until golden on bottom.
Turn gently then fry on other side.
Serve as a side dish with fried fish, ham steaks, etc.

Nerva Foster, Talahassee-FL, circa 1980

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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