Mom’s Fried Veal Cutlet Recipe

Filed in Gather Food Essential by on October 25, 2011 0 Comments

Mom’s Fried Veal Cutlet Recipe

1 1/2 lbs veal cutlets around 1/4 inch thick
1/2 cup olive oil
1 tablespoon butter (optional)
5 cloves garlic
1/4 teaspoon garlic powder
 1/2 cup dry Italian flavored bread crumbs or more
 (mom made her own breadcrumbs from stale bread click here)
3 tablespoons Pecorino Romano cheese, freshly grated
1/4 cup fresh parsley, finely minced
1 egg
salt and pepper, to taste
 1/4 teaspoon oregano
For directions click the title above the photo… thanks for reading!

About the Author ()

A wife and mother of two sons. I blog for fun and am addicted to it. I started out just wanting to make sure both boys have all the family recipes in one place and it turned into my favorite hobby!

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