Growing up, my grandpa always made noodles for the holidays. Some years they were made with store bought noodles, while other years, he made the most delicious homemade noodles. I still haven't gotten that recipe, but here's the recipe for the much loved store bought noodle dish.
2 14 ounce Chicken Broth containers
1 cube Chicken Bullion
1 1/2 bags Extra Wide Egg Noodles
Bring the 1 container of broth to a boil, and boil the noodles in it. As the noodles soften to being almost done, add the second container of broth, and the bullion cube. Serve as is.
This is a VERY easy, filling side dish that tastes great. Please note- do not boil in water, they are NO WHERE near as flavorful with just water!
In the photo, my grandpa's noodles were in the green bowl with the black serving spoon- right next to the rolls, and above the gravy.