Paula Deen’s Red Eye Gravy Recipe

Filed in Gather Food Essential by on June 21, 2009 0 Comments

I am posting this by request. It is the closest to the red eye gravy I made while up north.

My changes were that I used a chicken bouillon rather than beef, and we didn’t serve it over grits, but rather, fried potatoes. No one in my family would eat grits for breakfast!

http://www.foodnetwork.com/recipes/paula-deen/country-ham-and-red-eyed-gravy-recipe3/index.htmlhttp://media-files.gather.com/images/d337/d787/d745/d224/d96/f3/full.jpg

About the Author ()

I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

Leave a Reply