Pljeskavica – Meat Patties
Categories: Bulgarian, Ethnic, Albanian, Meat, Bbq
Yield: 4 Servings
1 1/2 lb Ground lamb, pork, veal, &/or beef*
3 tb Finely chopped onion
1 tb Minced parsley
1 tb Paprika hot or sweet
1 ea Garlic clove minced
Salt & pepper to taste
You may mix these meats as you see fit for better tasting patties.
Mix all together, cover, refrigerate & allow to sit for 1-2 hrs.
Form into 4 patties & grill over charcoal until they are done.
These must be served with chopped onions.
ORIGIN: Maja Bustrec, Sofia-Bulgaria, circa 1994