Protokov’s Greens & Onion-Dill Dressing

Filed in Gather Food Essential by on December 20, 2011 0 Comments

Protokov’s Greens & Onion-Dill Dressing
Categories: Salad, Noveau-Dixie, USa, Side dish
Yield: 24 servings
 
3/4 c  Olive oil
1/2 ts Salt & pepper to taste
1/2 c  Lemon juice
2 tb Fresh dill chopped
2 c  Collard greens washed & chopped
1 c  Beet greens washed & chopped
2 c  Spinach washed & chopped
1 c  Brocolli florets
1c  Red onion chopped
2 tb Dijon mustard
 
Combine oil, lemon juice, dill, mustard, salt & pepper in jar.
Shake to combine dressing then refrigerate until ready to serve.
Place greens into serving bowl.
Shake dressing well then toss with greens.
serve immediately.

ORIGIN: Jenny Protokov, Atlanta-GA, circa 2009

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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