Ragu Iz Ovoshezh – Root Vegetable Stew

Filed in Gather Food Essential by on March 5, 2013 0 Comments

Ragu Iz Ovoshezh – Root Vegetable Stew
Categories: Russian, Ukrainian, Ethnic, Slav, Vegetable, Stew
Yield: 6 servings

1 tb Sunflower oil
1 ea Onion chopped
4 ea Carrots peeled & cubed 1″
2 ea Potatoes peeled & cubed 1″
1 ea Rutabaga peeled & cubed 1″
2 ea Beets peeled & cubed 1″
1 ea Turnip peeled & cubed 1″
1 ea Parsnip peeled & cubed 1″
1 ea Celeriac peeled & cubed 1″
1 c  Vegetable stock
1/2 c  Parsley chopped
2 tb Butter

Saute your onion in oil over medi-heat until translucent.
Add allof your carrots, potatoes, rutabaga, beets, turnip, parsnip & celeriac.
Saute while stirring frequently for 8-10 mins. until vegetables begin to soften.
Add your stock then bring to a boil.
Cover then reduce heat.
Simer for 20 mie. until vegetables are soft but still hold their shape.
Add parsley & butter then stir until butter has melted.
Season with salt & pepper to taste.
Serve with mats, bread, etc.

ORIGIN: Dr. Svetalana Voronin, Tver-Russia, circa 1996

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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