Ted said the bacon was delicious.Â It tasted like candy.Â We both agreed it was a good idea to use Turkey Bacon with less fat if he was going to eat it â€œlike candyâ€.Â
Our recipe this week from A Taste of Utica is Roast Bacon
Page 104 is the two ingredient recipe posted by Rainie Piccione
1 Package of your favorite bacon (*I used Turkey Bacon for Ted since he doesnâ€™t eat a lot of regular bacon)
1/4 cup brown sugar (or you can use 100% maple syrup)
Preheat the oven to 400 F.Â Place the bacon in a single layer on a foil lined cookie sheet.Â Sprinkle the top with brown sugar or
maple syrup.Â Bake for 15 to 20 minutes.
I didnâ€™t eat it but it sure did smell delightful.Â Â
I know this is one batch of cooked bacon that wonâ€™t go to waist â€¦ah..I mean waste .
Next week:Â Crock Pot Roast.Â *Iâ€™m making this one today for Tedâ€™s valentine meal and since we will be in
S.C. next weekend.Â Iâ€™m sure it will be another wonderful Taste of Utica recipe.