Sultszalonnas krumplisalata – Hungarian Hot Bacon Potato Salad
Categories: Salad, Vegetable, Bacon, Hungarian, Magyar, Euro, Side dish
Yield: 4 servings
8 ea Whole red potatoes washed
1 ea Onion
1/4 lb Bacon
3 tb Cider vinegar
2 tb aAll-purpose flour
2 ts Sugar
1 ts Salt
1/2 tb Hungarian sweet paprika
1 c Water
Cook potatoes in boiling water until tender.
Peel, cut into slices then place into a mixing bowl.
Dice then fry bacon in a skillet until almost crisp.
Remove diced bacon from skillet & drain buit reserve bacon grease.
Put bacon into mixing bowl with other ingredients.
Peel then dice onion.
Put it into reserved bacon grease.
Saute for 3-4 mins.
Remove onion with a slotted spoon then put it into mixing bowl.
Cook 2 tb of flour in 2 tb of bacon grease until smooth & bubbly.
Add 3 tb. vinegar plus sugar, salt, paprika & enough water to make a sauce.
Bring to a boil then cook until sauce is thickened.
Pour over ingredients in mixing bowl then toss to mix.
Taste then adjust salt if needed.
ORIGIN: Lisa Szakazy, Budapest-Hungary, circa 2000