For our side dish, I took out a package of my twice baked potatoes that I had prepared and frozen a while back, and we were set!
Tenderloins wrapped in peppered bacon (secured with a toothpick) and marinated in a little Dale’s Steak Seasoning.
I heated the potatoes in the oven at 350 degrees, until hot.
Â I then topped them Velveeta cheese and put them back in the oven to melt the cheese while John grilled the steaks.
I Â put the scampi in the toaster oven on broil. When the steaks were ready, so was everything else!
It was a real feast!