Surf and Turf (photo essay)

Filed in Gather Food Essential by on February 11, 2008 0 Comments

Last night’s dinner was surf and turf. That meant beef tenderlions wrapped in peppered bacon and grilled. Shrimp Scampi for me and Shrimp Cocktail for John.

For our side dish, I took out a package of my twice baked potatoes that I had prepared and frozen a while back, and we were set!

Tenderloins wrapped in peppered bacon (secured with a toothpick) and marinated in a little Dale’s Steak Seasoning.

I heated the potatoes in the oven at 350 degrees, until hot.

 I then topped them Velveeta cheese and put them back in the oven to melt the cheese while John grilled the steaks.

I  put the scampi in the toaster oven on broil. When the steaks were ready, so was everything else!

It was a real feast!

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