TAMARIND CHUTNEY RECIPE

Filed in Gather Food Essential by on August 20, 2007 0 Comments

Ingrdients: 

4 tsp Tamarind  Paste 
5 pieces of  Jaggery 
1 tsp Roasted cumin  Powder
1 tsp Red chili powder
Salt To Taste
½ tsp Black salt

 

How to make:

1.  Boil  3 cups of water and  add  tamarind paste  and  cook  for 10 minutes on  medium flame.

2.Now  add  jaggery, chilli powder, cumin powder, salt, and mix  well  and cook  for  8 to 10 min on medium flame  till  jaggery  dissolves  completely  and  the  chutney  gets  semi  thick (not too thick) .

 

Thanks. 

 

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