Toast the New Year with a Scrumptious Toast Topper!

Filed in Gather Food Essential by on December 31, 2009 0 Comments

Honey Butter and Cranberry Toast Toppers
Serves 15-20 guests

1 lb. Honey Butter (recipe follows)
1 C. Cranberry Sauce
1 New French Bakery Baguette or other brand

Slice baguette into ¼-inch thick rounds and brush with melted butter or olive oil. Bake on a flat sheet at 350 degrees until crisp and lightly golden brown (approximately 15 minutes). Spread prepared toasts with honey butter and a spoonful of cranberry sauce. Enjoy.


Honey Butter
1 lb. butter
¼ C. honey
½ tsp. ground cinnamon
½ tsp. vanilla extract

Cut the butter into chunks. Place butter into the mixing bowl and beat at low speed, using the whisk attachment to loosen the butter.  Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

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