The recent episode of ABC’s The View featured the newest Trisha Yearwood cookbook called “Home Cooking with Trisha Yearwood”.Â It’s the follow-up to the country music star’s previous title “Georgia Cooking in an Oklahoma Kitchen.”Â Yearwood’s latest cookbook includes some excellent recipes such as her grandmother’s strawberry cake, mother’s homemade waffles or cabbage rolls.Â Not only does it include great recipes you can make such as the Chicken pizza one below, it also features Trisha Yearwood’s cooking tips and special notes from the singer at the bottom of the pages.
Some of the tasty recipes you’ll find in Yearwood’s latest cookbook are sweet potato pudding, jalapeÃ±o hushpuppies, and a Lowcountry boil.Â Dieters and those with big appetites should beware though, as the recipes in the cookbook aren’t necessarily geared towards those watching their cholesterol or calorie counts!
Trisha Yearwood’s cookbook is 224 pages and currently the #1 cookbook for the South on Amazon.Â You can order your copy here.Â Check out the tasty Chicken pizza recipe below from “Home Cooking with Trisha Yearwood”!
Chicken Pizza recipe
serves 12 to 14
2 13.8-ounce cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic
2 cups shredded mozzarella cheese (about 8 ounces)
2 cups shredded Cheddar cheese (about 8 ounces)
1 bell pepper, cored, seeded, and cut into strips
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced
6 slices bacon, cooked until crisp and crumbled
Preheat the oven to 350Â°F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20 to 25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.
Above recipe source: Trisha Yearwood cookbook titled “Home Cooking with Trisha Yearwood” available at Amazon.com.