Vivi’s Sausage & Sauce

Filed in Gather Food Essential by on May 24, 2012 0 Comments

Vivi’s Sausage & Sauce
Categories: Meat, Sausage, Sandwich, Slow cooker, Mian dish
Yield: 8 servings

12 ea Fresh Italian sausage links
32 oz spaghetti sauce
1 ea Green Bell pepper seeded & sliced to strips
1 ea Onion sliced
8 ea Hoagie rolls split lengthwise
parmesan cheese grated as required

Put sausage links, spaghetti sauce, green pepper & onion into a slow cooker
Stir to coat everything in sauce.
Cover then cook on Low for 6 hrs.
Serve on hoagie rolls sprinkled with Parmesan cheese

ORIGIN: Vivica Gasparelli, Tampa-FL, circa 2011

About the Author ()

Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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