What’s Cooking Wednesday – SW Shrimp Salad

Filed in Gather Food Essential by on July 22, 2009 0 Comments

Can you tell I love salads in the summer?  This salad was inspired when I had a few shrimp and corn left over from a shrimp boil.  The spiciness of the shrimp and corn really added some great flavor!  Interestingly enough, I saw almost the exact same thing in Rachael Ray’s Magazine the other day when I was flipping through!

South West Shrimp Salad

Romaine lettuce

Corn cut off of the cob

Boiled shrimp

Red pepper, sliced

Sprinkle of cheese of your choice

Dressing of your choice (I used just a little Ranch)

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I am a first-time Mom enjoying this new adventure in my life.

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