What’s for dinner? Chop suey recipe

Filed in Gather Food Essential by on November 3, 2010 0 Comments

We had this for dinner last night and it turned out awesome. And so easy to make too!

vegetable oil
1 1/2 lb pork loin, cut into pieces
1 large can chop suey veggies
1 small can bean sprouts, drained
1 small can water chestnuts, drained
soy sauce to taste
about 4 cups low sodium chicken or beef broth
1/4 cup cold water
1 T cornstarch

Preheat oven to 350°.

Heat a little oil in an ovenproof Dutch oven over medium high heat. Add pork and cook til nice and browned. Add veggies and soy sauce and stir.

Cover and bake for 1 1/2-2 hours or til pork is very tender.

In a small bowl, mix together water and corn starch. Stir into chop suey; simmer over medium heat til thickened.

Serve chop suey over white rice and topped with rice noodles.

About the Author ()

I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

Leave a Reply