What’s for dinner? Creole pasta recipe

Filed in Gather Food Essential by on October 5, 2011 0 Comments

I absolutely loved this dish!

I used a large tomato to finish the dish, however, add as much or as little as you like.

olive or vegetable oil
1/2 green pepper, seeded and thinly sliced
1/2 onion, chopped
1 lb smoked sausage, sliced
2 t Creole seasoning (I used homemade)
1/2 cup heavy cream
hot cooked fettucini or your favorite pasta

1 tomato, chopped

freshly grated Parmesan cheese to serve

In a large frying pan or skillet over medium heat, add a little oil. Add pepper and onion and sauté til tender, about 10 minutes. Stir in sausage and cook another few minutes.

Stir in Cajun seasoning and mix well. Remove mixture from pan.

Reduce heat to medium low and whisk in cream; bring to a simmer. Continue cooking for a few minutes, til cream reduces. Add veggie mixture back to the pan and stir well. Toss with hot cooked pasta. Toss with chopped tomato.

Serve with Parmesan and additional Creole seasoning or hot sauce if desired.

 

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I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

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