What’s for Dinner? Food Network’s Chicken and Chile Posole

Filed in Gather Food Essential by on January 27, 2010 0 Comments

You can simmer the soup for as little as 20 minutes, or even cook it in a slow cooker all day.

vegetable oil

1 lb boneless skinless chicken thighs, diced

1/2 onion, chopped

1 jalapeno chile, chopped

2 cloves garlic, minced

4 cups chicken broth

1 small (15 oz) can hominy, drained

1 small (6 oz) can diced green chiles

1/2 cup fresh cilantro leaves or to taste

pinch dried thyme

salt and ground black pepper to taste

crushed tortilla chips, for serving

Heat the oil in a Dutch oven over medium heat. Add the chicken and saute til pieces are golden brown. Stir in onion and jalapeno and and cook til veggies are softened, about 5 minutes. Stir in garlic and cook another minute.

Add remaining ingredients (except chips). Cover and simmer over medium low 1 hour.

I served the soup topped with tortilla chips.http://media-files.gather.com/images/d183/d185/d746/d224/d96/f3/full.jpg

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I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

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