What’s for Dinner? Shredded beef tacos recipe

Filed in Gather Food Essential by on July 21, 2010 0 Comments

These tacos were scrumptious!

2 lbs. beef roast, trimmed (I used a pot roast)

2 t chili powder

1 1/2 t cumin

1 t garlic powder

1 t onion powder

1 t salt

1/2 t pepper

1 onion (chopped)

1 cup beef broth, or more as needed

homemade salsa roja


shredded Mexican blend cheese

flour tortillas

Add meat and spices to a slow cooker with about one cup of broth, or enough to just cover.

Cook on high 3-4 hours or low 6-8 hours.

Shred beef and add to tortillas with salsa, lettuce and cheese. Serve with homemade refried pinto beans.http://media-files.gather.com/images/d805/d458/d746/d224/d96/f3/full.jpg

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I am a great cook, always looking for recipes and food tips to share. I am also a pit bull rescuer and advocate.

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