Awhile back, I bought a bag of Xylitol at the health food store, thinking I would try making low carb baked goods with it. I thought I would try and substitute it for sugar. The problem is that the measurements on the bag don't make much sense.
Does anyone know how to substitute it for sugar and what the measurements would be?
I need 1/2 cup, 3/4 cup, 1 cup measurements and how much to substitute. I know it is a lot less as it is overly sweet. Just wondering. I would love to start using it already. I hate that it just sits on my shelf. Any help would be appreciated.