Yonkers Corn & Cheese

Filed in Gather Food Essential by on September 24, 2011 0 Comments

Yonkers Corn & Cheese
Categoriees: Grain, Cheese, USA, dish
Yield: 4 servings

4 c  Fresh or frozen corn niblets
4 tb Butter
1/2 c  hard cheese grated
2 tB Fresh parsley chopped

Melt your butter for 3-4 mins until it i brown color & noticeably nutty aroma.
Add corn then stir & adjust heat to med-low.
Cover then cook for 5 mins, while stirring often.
Stir in your cheese, parsley & your salt to taste.

ORIGIN: Vera Duzhkov, Yonkers-NYc-NY, circa 2000

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Viet Nam vet with the usual baggage but mine is now packed away. Public health specialist & medical anthropologist have worked all over the globe, most recent work since 1988 in the former Soviet Union (now the CIS/NIS) & based out of Flo

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